This Eden Kanso Aogami chef’s knife is a real all-rounder. Because of the length and height of the blade, this knife is great when cutting meat, fish, vegetables and fruit. It’s also ideal for chopping herbs, crushing peppercorns and peeling garlic cloves. This chef’s knife is a part of the Kanso Aogami collection: a complete range of stunning Eden kitchen knives. Made with only one purpose: to provide ultimate cutting performance!
Specifications
General information
Brand
Eden
Colour
brown
Yes
Series
Kanso Aogami
25 year
Japan
Article number
EQ2040-020
Dimensions & weight
4.3 cm
20 cm
2.5 mm
Handle length
12.7 cm
33 cm
160 g
Material
Material handle
red sandal wood
Type of steel
carbon steel
63 HRC
Features & functions
Blade characteristics
smooth
Finish blade
brut de forge
Dishwasher safe
No
Right or left-handed
right-handed
Type
gyutoh, chef’s knife
plain edge
15º
Asian sharpening angle
Type of handle
Oriental handle
30 degrees
Scope of delivery
Delivered as a set
No
1























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