The Mujun S63-J yanagiba 21 cm is a long and stylish Japanese kitchen knife. With the long blade of a yanagiba you can cut wafer-thin, straight slices of meat and fish with one smooth movement. Perfect for cutting sashimi! This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and falls off the blade easily while you are cutting.
Specifications
General information
Brand
Mujun
Colour
brown, silver, black
Number
1
2 year
Japan
Article number
MJS63-J
Dimensions & weight
3 cm
21 cm
3 mm
Handle length
12.7 cm
33.7 cm
113 g
Material
Material handle
plastic, magnolia wood
Type of steel
carbon steel
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
No
Right or left-handed
right-handed
Type
sashimi, yanagiba
plain edge
15º
sharpened one-sided
Type of handle
Oriental handle
Scope of delivery
1



















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