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The Mujun Sekiso gyuto chef’s knife 21 cm is a stylish, lightweight Japanese chef’s knife. Gyuto means ‘beef sword’ in Japanese. Sounds gruesome, but it simply means that this knife was originally made to prepare meat. Today, the gyuto knife is considered an all-round chef’s knife for every cutting task in the kitchen.
Specifications
General information
Brand
Mujun
Colour
light-brown, silver, black
Yes
Number
1
2 year
Japan
Article number
MJ10AG-21
Dimensions & weight
4.5 cm
22.5 cm
1.2 mm
Handle length
13 cm
36 cm
105 g
Material
Material handle
buffalo horn, wood, magnolia wood
Type of steel
AUS10, damask
61 HRC
Features & functions
Blade characteristics
smooth
Finish blade
damask, polished
Dishwasher safe
No
Right or left-handed
symmetrical
Type
gyutoh
plain edge
12º
Asian sharpening angle, flat, Secondary V-edge
Type of handle
Oriental handle
24 degrees
Scope of delivery
1
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